The historical Panamonte Inn is Boquete’s original hotel and a travelers delight with several major attractions including the best restaurant in town, gorgeous rooms, a stunning garden setting and a warm welcoming lounge. The hotels architecture is traditional country style a la Panama making for a truly authentic experience. All garden terrace rooms have recently been fully renovated in English country style . There is also a luxurious Honeymoon suite including a jacuzzi and fireplace.
All the Inn is arranged around a perfectly lovely large colorful country garden that will beckon you to take some sun and smell the flowers.
In a few months, 8 handsome brand new suites will be available each with its private garden patio in stone on the beautiful garden grounds.
Panamonte’s Lounge is by far the favorite Boquete night spot- beautifully designed it opens to the garden and has a large handsome fireplace and furnishings. You can now dine on the lounge patio. Great place to read a book, sip some wine, dine or be more social.
The spa offers a very wide variety of treatments by a very able staff.
The restaurant with a menu by Panama’s most famous chef, Charlie is the best restaurant in town and has long been a favorite for many. If you haven’t been by recently, make a visit because Charlie has a new 2009 menu. If this is your first time, we recommend their most famous dish- trout with almonds made with delectable fresh local trout . The house ceviche is a great appetizer and the Decadent Chocolate cake satafires the most discriminating chocolate lover including me.
In short, you haven’t been to Boquete unless you have been to the Panamonte and there are many reasons to go.
Greenhouse specializes in delicious comfort food, cool music, a green ambience and cozy eating areas. No matter how many times I’ve been there I always find something new to like- it’s that eclectic. Think everything from homerun burgers and fries to elegant grilled salmon in a white wine or pistachio sauce. The menu also features falafels, pasta, chicken quesadillas, and as its name suggests, a delicious variety of beautiful and delightful green salads. They even have good old Panamanian sancocho (a traditional soup made from free range chicken), and it is some of the best sancocho in town. (Rivaled only by that of Meson del Prado). I just love this place.
For a first trip, I recommend the Peruvian ceviche for an appetizer and the Greenhouse Corvina, corvina with a delectable shrimp sauce. Their french fries available with the main dishes have a light batter- I can’t get enough of them.
Greenhouse has two locations in Panama City- one on Calle Uruguay (you will spot it right away as it’s the only locale with a tree growing through it right in the middle) and one on Via Argentina. Both are popular for lunch and dinner and also are very popular to enjoy some early drinks before going out to hit the clubs.
See you at Greenhouse!